Calendar Recipe Box Shopping List Address Book
      
 
 

Source: The Working Family's Cookbook

Broiled Chicken with Mustard and Lemon
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 1/2 pounds chicken parts, parts
1 tablespoon Crisco® Vegetable Oil
2 tablespoons Dijon mustard
2 tablespoons parsley, chopped
2 tablespoons chives, chopped
2 tablespoons dried marjoram
2 tablespoons lemon juice, fresh




Brush the broiling rack with oil to prevent the chicken from sticking. Heat the broiler.

Dry the chicken thoroughly with paper towels. Combine the mustard, parsley, chives, marjoram and lemon juice. Brush the mixture over the chicken.

Broil the chicken 6 inches from the heat for 20 minutes on each side, basting every 5 minutes. Serve the chicken immediately or let cool to room temperature.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Turkey Fajitas
Source: The Working Family's Cookbook
Rating:
Read Comments

Once you make these fajitas, your kids will be begging for them night after night!
View the full recipe


Herb-Marinated Chicken
Source: The Working Family's Cookbook
Rating:
Read Comments

This is a wonderful way to serve chicken on a weekend when you have time for advanced preparation.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//