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Source: America's Favorite Food Associations

Skewered Garlic Butter Shrimp
Try it over rice.
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Serves: 12
Prep Time: 10 minutes
Cook Time: 7 minutes
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5 pounds shrimp, large, peeled and deveined
3/4 cup butter
3/4 cup olive oil
6 cloves garlic, minced
5 tablespoons fresh parsley, minced
4 tablespoons fresh lemon juice
guacamole




Thread 4 shrimp close together on each thin wooden skewer.

Melt butter in pan.

Add oil, garlic and parsley; heat just until bubbling, then remove sauce from heat.

Place skewered shrimp on a rack in a pan; brush generously with garlic sauce.

Broil shrimp 4-inches from heat until they turn bright pink (about 4 minutes).

Baste at least once with garlic sauce.

Turn and broil on other side about 3 minutes or until shrimp feel firm when pinched; baste once. (Or place skewers on a greased grill about 6-inches from hot coals. Cook and baste as directed for broiled shrimp.)

Place each skewer on serving plate an lightly sprinkle with lemon juice. Serve with Guacamole. (See our receipe for Guacamole in America's Favorite Food Associations)






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