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Source: America's Favorite Food Associations

Avocado Schnitzel
A tasty treat!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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4 thin veal escalopes
1 lemon, juice of
1-2 eggs
1 cup bread crumbs, dry
4 tablespoons butter
4 Emmenthal cheese, thick slices
2 avocados, sliced




Brush veal with lemon juice on both sides.

Toss veal into beaten egg and then breadcrumbs.

Heat butter and cook veal on both sides for about 3 minutes or until golden brown.

Place sliced avocado on each veal scallop, top with cheese slices and grill until melted and heated through; alternatively, place lid on fry pan and heat gently until cheese melts and avocado is heated.

Garnish with lemon slices and a green leafy herb or finely diced red pepper.





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