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Source: Fabulous Food Associations

Beef Chili-'n-Cheddar-Topped Potatoes
Try these yummy potatoes. This will be a hit with everyone in the family.
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Serves: 4
Prep Time: 8 minutes
Cook Time: 13 minutes
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4 medium (8 oz each) baking potatoes
1 1/2 pound ground beef
1 tablespoon chili powder
1/2 teaspoon salt
1 can (15 ounces) hot chili beans
1 1/2 cups Cheddar cheese, shredded, divided
1/4 cup sliced green onions




Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes.

Meanwhile in large nonstick skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Pour off drippings. Season with chili powder and salt. Stir in beans and 1 cup cheese; heat through, stirring occasionally.

Cut lengthwise slit in potatoes; fluff inside of potato with fork. Season with salt and pepper, if desired. Spoon equal amount of beef mixture over each potato. Top with remaining cheese and green onions.





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