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Source: America's Favorite Food Associations

California Avocado, Smoked Turkey, and Dried Cherry Salad on a Baked Bread Shell
This salad is great for lunch or supper.
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Serves: 6
Prep Time: 10 minutes
Cook Time:
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3 (1-1/2 pounds) avocados, diced
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/2 cup vinaigrette, prepared
1 pound ounces smoked turkey, diced (1-3/4 cups)
3/4 cup dried cherries
12 cups mixed lettuces
6 (6-inches in diameter) baked pizza bread shell




Gently toss avocado with lemon juice; reserve.

Whisk mustard into vinaigrette.

Toss turkey, dried fruit, and mixed lettuces with vinaigrette.

Gently fold in reserved avocado.

Divide among 6 warmed bread shells.





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Source: America's Favorite Food Associations
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This versatile dish is easy to make and is so delicious.
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Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
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The flavors of prosciutto and salmon marry well with the avocado.
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