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Source: Fabulous Food Associations

California Avocado Shrimp Cocktail
This recipe makes an elegant first course for a dinner party.
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Serves: 6
Prep Time: 10 minutes
Cook Time: none
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2 tablespoons thick, chunky, tomato salsa
2 tablespoons seafood cocktail sauce
2 tablespoons chopped onion
2 tablespoon diced, seedless cucumber
1 1/2 tablespoons chopped cilantro
1 1/2 tablespoons lime juice
2 (1 pound) avocados, diced
30 large (21 to 25 count per lb.) shrimp, cooked with tails
6 lime slices, for garnish
6 sprigs cilantro, for garnish




Thoroughly combine salsa and next 5 ingredients; gently fold in avocado.

Chill mixture 1 hour to marry flavors. (Mixture is best served the day it's made.)

To serve, divide mixture among 6 stemmed glasses.

Hang 5 shrimp, tails outside glass, around each rim.

Garnish each with 1 twisted lime slice and 1 sprig cilantro.






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