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Source: America's Favorite Food Associations

California Avocado Pate
This is a truly tasty and inexpensive pate. Great for a cocktail party.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
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2 large avocados
1 tablespoon green onion, chopped
4 eggs, hard-boiled
fresh mint
pepper, chopped freshly ground
2 tablespoon lemon juice
to taste salt
1-1/4 cup sour cream
2 cloves garlic, crushed
2 teaspoons olives, chopped
1-1/8 teaspoon parsley, sweet
paprika




Cut avocados in half, remove seed and carefully scoop out flesh and put in a bowl. Save the avocado skins for serving.

Mash avocado with all remaining ingredients. Replace mixture into shells, smoothing down so as to keep avocado shape.

Garnish with lemon twist and a sprig of parsley and serve with Melba toast or crackers.

Note: Slight discoloration can occur if avocados are not freshly ripened.





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