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Source: Fabulous Food Associations

Oatmeal and Walnut Custard Pie
The perfect toppings for this mouth-watering pie are whipped cream or ice cream. And it's easy enough to make for supper!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
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1 cup skim milk
2/3 cup oatmeal
2/3 cup unsweetened applesauce
1 1/2 cups Golden Delicious apples, about 1 1/2 apples, peeled, finely chopped
1/4 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup cottage cheese
2 egg whites, from large eggs
1 large egg
* 1/3 cup dried currants
** 1/2 cup finely chopped walnuts

Preheat oven to 350 degrees. Butter 9-inch round pie pan, preferably glass.

In a medium saucepan, combine the milk, oatmeal, applesauce, chopped apples, brown sugar, cinnamon and salt. Bring to a boil over moderately high heat, stirring frequently. Cook for about 1 minute, stirring constantly until well blended. Remove from heat and stir in the cottage cheese.

Beat the egg whites and egg with a fork. Add to the saucepan and whisk briskly so that the eggs do not cook.

Stir in the currants and 1/4 cup of the walnuts. Pour into the prepared pie pan and bake for about 35 minutes, or until set. The pie will quiver slightly in the center but will set while cooling. Do not overcook.

Remove from the oven, sprinkle with the remaining 1/4 cup of walnuts and let rest for about 5 minutes to cool slighlty and set. Cut into wedges and serve warm or cold.

*Raisins may be substituted for the currants.
**toasting the walnuts is optional.

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