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Source: America's Favorite Food Associations

Stuffed Buffalo Chicken Breasts
Football season pleaser
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Serves: 8
Prep Time: 20 minutes
Cook Time: 25 minutes
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4 chicken breasts, split
4 tablespoons cream cheese, softened
1 rib celery, sliced thin
1 ounce blue cheese, crumbled
1 teaspoon chili powder
2 tablespoons honey
1 teaspoon hot pepper sauce
1 tablespoon olive oil
1 teaspoon ground cumin




In medium bowl, mix together cream cheese, celery, blue cheese and chili powder. Gently peel back skin on each breast and poke holes with fork in meat under skin. Stuff 1/4 of cream cheese mixture under skin on each chicken breast half. Pull skin over stuffing and secure with a wooden pick. In small bowl, mix together honey, oil, hot sauce and cumin to make paste; brush on stuffed chicken. Place broiler racks about 8 inches from heat; arrange chicken on broiler pan and broil about 25 minutes, turning occasionally, until fork can be inserted in chicken with ease. Cover with foil and place in 350 degree oven for 10 minutes.




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