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Source: 99% Fat-Free, Healthy Cooking

Yogurt Cheese
This is a healthful snack.
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Serves: 1 pint
Prep Time: 5 minutes
Cook Time: 0 minutes
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vanilla yogurt, (or plain)




Suspend a yogurt funnel (available from kitchenware stores) or a strainer that has been lined with a coffee filter atop a nonreactive bowl. Empty plain or vanilla yogurt into the funnel or strainer and place the bowl in the refrigerator for at least 8 hours (preferably overnight) until all the liquid whey has dripped through into the bowl. The substance remaining in the funnel or strainer is pure yogurt cheese.




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This is wonderful with fresh strawberries, and the perfect ending to any meal.
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Source: 99% Fat-Free, Healthy Cooking
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