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Source: 99% Fat-Free, Healthy Cooking

Veal Satay
This Indonesian snack is flavorful enough to stand on its own without the traditional peanut dipping sauce.
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Serves: 8
Prep Time: 60 minutes
Cook Time: 2 minutes
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2 tablespoons reduced sodium soy sauce
1 tablespoon rice vinegar
1/2 tablespoon honey
1 teaspoon (1-2 cloves) garlic, minced
1 tablespoon fresh ginger, finely grated
1 teaspoon ground cumin
1/2 teaspoon ground coriander
4 ounces veal scaloppine, (from top round leg), trimmed and cut into eight 4 x 1-inch strips

Soak eight 8-inch bamboo skewers in water for at least 1 hour.

Combine the soy sauce, vinegar, honey, garlic, ginger, cumin, and coriander in a mixing bowl. Add the meat, mix well cover, and marinate at room temperature for 1 hour.

Preheat the broiler.

Thread each of the marinated veal strips onto a skewer. Wrap the exposed ends of the skewers with aluminum foil (remove before serving). Broil as close to the heat source as possible for 1 minute, turn, and broil for 1 minute more.

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