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Source: Food and Wine Quick from Scratch

Southern Crab Hash
Chunks of crisp potato, bits of bacon, and tender morsels of crab are held together with melting cream cheese for a spectacular sort of Southern-accented comfort food.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 37 minutes
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2 pounds boiling potatoes, peeled and cut into 3/4-inch pieces
6 strips bacon
1 onion, chopped
cooking oil, if needed
1/2 teaspoon salt
3 ounces cream cheese
1/4 cup milk
1 1/2 teaspoons Worcestershire sauce
pinch cayenne pepper
3/4 pound lump crabmeat
1/8 teaspoon fresh ground black pepper
3 tablespoons chives, chopped, or chopped scallion tops




Put the potatoes in a medium saucepan of salted water. Bring to a boil. Lower the heat; simmer until almost tender, about 5 minutes. Drain.

In a large nonstick or cast-iron frying pan, cook the bacon until crisp. Remove the bacon from the pan and crumble it. Pour off and reserve all but 1 tablespoon of the fat from the pan. Add the onion to the pan and cook over moderate heat, stirring frequently, until browned, about 8 minutes. Remove the onion. Wipe out the pan.

In the same pan, heat the reserved bacon fat and enough oil to measure 3 tablespoons over moderately high heat. Add the potatoes; let them cook, without stirring, for 6 minutes. Add 1/4 teaspoon of the salt, stir, and cook the potatoes until well browned, about 6 minutes longer. Add the onion and bacon and continue cooking until they are warm through, about 1 minute longer.

In a medium saucepan, heat the cream cheese, milk, Worcestershire sauce, cayenne, and the remaining 1/4 teaspoon salt over moderately low heat, stirring, until hot, about 5 minutes. Add the crab and black pepper and cook, stirring, until warm through, about 2 minutes longer. Stir the crab mixture and 2 tablespoons of the chives into the potatoes until just combined. Serve topped with the remaining 1 tablespoon chives.


Wine Recommendation: The sweetness of crab is often at its best paired with a full-bodied chardonnay, which will also be good with the bacon, potatoes, and cream cheese. Try a bottle from California or Australia.


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