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Source: Fabulous Food Associations

Maple-Mustard Glazed Pork Roast
The mouth-watering combination of maple syrup and mustard makes this pork roast recipe outstanding!
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Serves: 6
Prep Time: 20 minutes
Cook Time: about 90 minutes
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2/3 cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
salt, to taste
fresh ground black pepper, to taste
2-3 pounds pork loin, boneless




Preheat oven to 350 degrees. Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan. Roast pork until internal temperature, measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove roast from oven and let rest 10 minutes before slicing to serve.




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