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Source: Fabulous Food Associations

Pork Chops with Caramelized Apples
Pork chops and apples truly complement each other.
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Serves: 4
Prep Time: 5 minutes
Cook Time: About 35 minutes
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4 pork loin chops, 1 1/2-inch-thick
2 teaspoons dried thyme, crushed
1 1/2 teaspoons fresh ground black pepper
1/2 teaspoon salt
6 tablespoons butter
3/4 cup sugar
4 Granny Smith apples, peeled, cored, and cut into wedges




Pat chops dry; mix together thyme, pepper, and salt and season both sides of chops. Set chops aside. In a large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté the mixture for 3 to 4 minutes, or until the apples begin to brown. Turn the apples, cook them for 5 minutes more, or until they are golden brown and the sauce is thickened. Remove from heat and keep warm. Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on one side, about 4 minutes; turn and brown the other side, 4 minutes more. Keep turning chops every couple of minutes until just done (internal temperature measured with a meat thermometer will reach 160 degrees). Total cooking time for chops will be around 12 to 15 minutes. Serve chops with apples.

Serving Suggestion: Serve with buttered noodles and steamed green beans.


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