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Source: Fabulous Food Associations

Fruit and Chicken Salad
Perfect for a light summer meal!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 0 minutes
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Grated zest of 1/2 orange
3 tablespoons fresh orange juice
1 1/2 tablespoons vegetable oil
1 tablespoon honey
1/4 teaspoon curry powder
1/4 teaspoon ground ginger
1 cup shredded cooked chicken
1 cup cooked orzo, (1/3 cup before cooking)
2 oranges, peeled and cut into bite-size pieces
2 bananas, peeled and sliced
1 red delicious apple, peeled, cored, and cut into bite-size pieces
1 cup green grapes or red grapes, cut in half
1/2 cup chopped celery

In large bowl, combine lemon zest and juice, oil, honey and spices.

Mix in the chicken and remaining ingredients, toss, cover, and refrigerate.

Serve on salad greens and garnish with lemon cartwheels or wedges and fresh mint leaves.

Your favorite fruit can be substituted.

Serving Suggestion: Serve with crusty baguettes or toasted garlic bread.

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Chinese Cabbage and Cheese
Source: Fabulous Food Associations
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Goes great with any pork dish!
View the full recipe

Italian Summer Vegetable Medley
Source: Fabulous Food Associations
Read Comments

These vegetables are also good served cold the next day with grilled chicken, or try them on sandwiches or tossed with pasta.
View the full recipe


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