Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Spice Rubbed Chicken with Apricot Glaze
Elegant!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
4 chicken breasts, boneless, skinless, halves
1/4 cup apricot all fruit spread
1 tablespoon pineapple orange juice, concentrated, thawed
2 1/4 teaspoons fresh lime juice
4 drops hot pepper sauce
1 1/2 teaspoons garlic pepper
2 teaspoons ground coriander
1/2 teaspoon apple pie spice
1/2 teaspoon olive oil or 1 tablespoon olive oil
3 tablespoons almonds, finely chopped, blanched, toasted
Orange Salsa, (recipe to follow)




In small microwave safe bowl, place apricot friut spread, juice concentrate and lime juice. Heat on high about 20 seconds; stir until well blended. Stir in pepper sauce; set aside.In another bowl, mix together garlic pepper, coriander, pie spice and cumin. Flatten chicken with palm of hand and rub spice mixture over each piece. In large frypan, place oil over medium heat. Add chicken and cook about 2 minutes per side or until golden brown. Reduce heat to medium- low, cover and cook 6 minutes more or until fork can be inserted in chicken with ease. Remove chicken to serving dish and spread apricot glaze diagonally over each piece. Sprinkle with almonds and serve with Orange Salsa.


Orange Salsa: In medium bowl, mix together 2 navel oranges (peeled and coarsely chopped); 3 green onions (thinly sliced, green included); 4 small radishes (cut in half lengthwise and thinly sliced crosswise); 2 teaspoons pineapple orange juice concentrate, thawed; 1 tablespoon fresh lime juice; and 1/8 teaspoon garlic pepper. Stir well.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations
Rating:
Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe


Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations
Rating:
Read Comments

The perfect party dish!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//