Calendar Recipe Box Shopping List Address Book
      
 
 

Source: The Working Family's Cookbook

Vegetable Stew with Dill
This stew is a chunky, satisfying dish without a trace of meat--just a lot of good veggies.
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 1 1/4 hours
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
4 tablespoons olive oil
2 tablespoons onions, chopped
1 cup carrots, finely chopped
1/2 cup cooked split peas
1/2 cup cooked lima beans
3/4 cup potatoes, cubed
3/4 cup green peas, fresh
3/4 cup corn kernels
1/2 cup chicken broth
salt, to taste
freshly ground pepper, to taste
1 cup chopped fresh spinach
3 tablespoons chopped fresh dill




Heat the oven to 350 degrees.

Heat the oil in a large, heavy casserole or Dutch oven over low heat. Add the onions and cook for 5 to 8 minutes, until softened and translucent.

Stir in all the remaining ingredients except the spinach and dill. Bring to the boil over high heat.

Cover the pot and put in the oven for 30 minutes. Remove the cover and cook, stirring occasionally, for 30 to 40 minutes more or until the vegetables are tender and the pan juices are thickened. Add the spinach and dill and cook for 5 minutes more.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Minted Pea Soup
Source: The Working Family's Cookbook
Rating:
Read Comments

The combination of mint and peas makes a lovely fresh taste.
View the full recipe


Fish Broth
Source: The Working Family's Cookbook
Rating:
Read Comments

Homemade fish broth is easily prepared and full of good flavor.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//