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Source: The Working Family's Cookbook

Lone Star Stir-Fry of Spicy Vegetables
These colorful, spicy veggies will perk up grilled chicken or fish.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
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2 tablespoons olive oil
1 red onion, thinly sliced
1 sweet red pepper, ribbed, cut into 2-inch-by -1/2 inch strips
1/2 cup corn kernels, fresh or frozen
1 medium-size clove garlic, finely chopped
1 tablespoon lime juice
2 teaspoon chili powder
salt, to taste
freshly ground pepper, to taste

In a medium frying pan over medium-high heat, cook the onion in the olive oil for 1 minute.

Add the remaining ingredients and cook, stirring often, for about 2 minutes until the vegetables are crisp-tender. Serve immediately.

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Plymouth Chili
Source: The Working Family's Cookbook
Read Comments

This chili is sometimes called "five-way" chili.
View the full recipe

Source: The Working Family's Cookbook
Read Comments

This smashing dish is robust enough to satisfy big appetites.
View the full recipe


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