Calendar Recipe Box Shopping List Address Book
      
 
 

Source: The Working Family's Cookbook

Chinese Cabbage Slaw
Made in a food processor, this slaw is as easy as one, two, three.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4 to 6
Prep Time: 20 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 large carrots, trimmed and peeled
1/2 head Chinese cabbage, cored
3 tablespoons rice vinegar
1 teaspoon sugar
1/2 cup Crisco® Vegetable Oil
2 tablespoons sesame oil
2 scallions, trimmed and chopped
2 tablespoons sesame seeds, optional
salt
freshly ground pepper




Grate the carrots in a food processor fitted with the shredding blade. Leave the carrots in the work bowl. Replace the shredding blade with the medium slicing blade and process the cabbage.

In a large bowl, combine the rice vinegar with the sugar. Season with salt and pepper and whisk to combine. Gradually whisk in the vegetable and sesame oils.

Add the carrots, cabbage and chopped scallions to the bowl and toss to mix. Chill, covered, until serving time. Sprinkle the slaw with sesame seeds before serving, if desired.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Veggies with Dill Dressing
Source: The Working Family's Cookbook
Rating:
Read Comments

Although you can serve this dressing as a dip, try it on a salad.
View the full recipe


Lemony Cucumber Salad
Source: The Working Family's Cookbook
Rating:
Read Comments

Mix this salad and keep a bowl of it in the refrigerator for a day or two.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//