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Source: The Working Family's Cookbook

Ham Salad Sandwich
One of the joys of baking a ham is the leftovers that make delicious sandwiches.
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Serves: 4
Prep Time: 20 minutes
Cook Time:
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1 pound baked ham, cut into 1/8-inch strips
6 sweet pickles, chopped
1 stalk celery, thinly sliced
1/4 cup fresh chopped dill
1/4 cup chives, chopped
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/8 teaspoon cayenne pepper
8 slices rye toast
2 hard-cooked eggs, sliced, optional




Combine the ham, pickles, celery, dill, chives, mayonnaise, mustard and cayenne in a large bowl.

Spread the ham mixture over four of the rye toast slices. Top with egg slices, if desired, and then with the remaining slices of toast.





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Cucumber and Red Pepper Sandwiches
Source: The Working Family's Cookbook
Rating:
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These little sandwiches are good to eat with a cup of hot soup.
View the full recipe


Melted Cheese and Ham Toasts
Source: The Working Family's Cookbook
Rating:
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These elegant sandwiches make a delicious, but easy appetizer.
View the full recipe

 








 
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