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Source: Fabulous Food Associations

Grilled Herb Mustard Steaks
The mustard and herbs are a nice flavor addition. You can grill these right away or leave them to marinate.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 16 to 18
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2 (12- to 14-ounce) boneless beef top loin steaks, each about 1 inch thick, trimmed
2 large cloves garlic, crushed
2 teaspoons water
2 tablespoons Dijon mustard
1 teaspoon dried basil leaves
1/2 teaspoon pepper
1/2 teaspoon dried thyme

In a 1-cup glass measure, combine the garlic and water and microwave on high power for 30 seconds. Stir in the mustard, basil, pepper, and thyme. Spread this onto both sides of the steaks. If you want to do this ahead of time, lay the steaks in a glass or ceramic dish and brush with the marinade. Cover and refrigerate for up to 24 hours.

Prepare a charcoal or gas grill so that it is medium hot.

Grill the steaks, uncovered, for 15 to 18 minutes for medium rare (140 degrees F) to medium (150 degrees F). Turn them two or three times during cooking.

Season the steaks with salt, as desired. Carve steaks crosswise into thick slices.

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