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Source: Fabulous Food Associations

Sweet 'N Spicy Steaks
The salsa adds some texture to the sauce.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 18 to 22 minutes
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4 beef chuck top blade steaks, well trimmed boneless, cut 1" thick
1/2 cup chunky salsa, prepared
1/4 cup ketchup
2 tablespoon brown sugar, packed
1 tablespoon Dijon mustard




In small bowl, combine salsa, ketchup, brown sugar, and mustard; mix well. Reserve 1/2 cup sauce.

Place beef steaks on grid over medium ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.

Serve steaks with reserved sauce.





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