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Source: America's Favorite Food Associations

Buffalo Chicken Supper in a Sub
This is a quick, delicious supper in a sub.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 7 minutes
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1 pound chicken breast tenders
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon paprika
2 tablespoons flour
1 tablespoon olive oil
2 tablespoons hot sauce, bottled
3/4 cup red onion, sliced
3/4 cup cucumber, sliced
1/2 cup ranch salad dressing, bottled, chilled
4 long sub buns, split
4 red bibb lettuce leaves
2 stalks celery, sliced in strips
4 tablespoons blue cheese, crumbled




In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan place olive oil over medium-high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce over chicken, toss to coat; set aside. In medium bowl, mix together onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top. Sprinkle with blue cheese




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Pineapple 'N' Ham Sandwich Roll-Ups
Source: America's Favorite Food Associations
Rating:
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Interesting tortillas and really great sandwiches. If your kids don't like pineapple, use plain cream cheese instead.
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Garlicky Grilled Portabello Mushroom Sandwich
Source: America's Favorite Food Associations
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Big, meaty portobello mushrooms are great on the grill. Make these for a quick lunch or supper, for anyone who is not a meat eater, or anytime you want a healthful, light and delicious grilled meal!

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