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Source: America's Favorite Food Associations

Tempting T-Bones
Serve these steaks with baked potatoes and crispy cole slaw.
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Serves: 4 to 8
Prep Time: 10 minutes
Cook Time: 35 minutes
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4 1-inch-thick T-bone steaks, well-trimmed
2 medium red bell peppers
1/2 teaspoon salt
parsley, sprigs, optional
1/2 cup onion, finely chopped
1/4 cup (1/2 stick) butter
3 tablespoons Worcestershire sauce
2 cloves garlic, crushed




Cut bell peppers lengthwise into quarters; finely chop 1 quartered piece. In medium bowl, combine onion, butter, Worcestershire sauce, garlic and chopped pepper; microwave on HIGH 2 minutes or until hot and bubbly, stirring halfway. Brush onto both sides of beef steaks and remaining peppers.

Place steaks in center of grid over medium ash-covered coals; arrange peppers around steaks. Grill steak uncovered 14 to 16 minutes for medium rare to medium doneness, turning occasionally and brushing with remaining sauce. Do not brush during last 5 minutes of cooking. Grill peppers 12 to 15 minutes or until tender, turning once.

Season steaks with salt; garnish with parsley, if desired. Serve with peppers.






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