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Source: America's Favorite Food Associations

Cincinnati Chili in a Nest
In this recipe, "nest" means spaghetti. The combination of chili and pasta is delicious.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
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1 pound ground turkey
1 cup onion, chopped
1/2 cup celery, chopped
2 teaspoons garlic, minced
1 tablespoon chili powder
1 tablespoon lemon juice
1 1/2 teaspoons sugar
1 teaspoon cinnamon
1/2 teaspoon pepper
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon allspice
1/8 teaspoon ground cloves
2 bay leaves
2 cups water
1 can (15 1/2 ounces) kidney beans, rinsed and drained
1 can (15 ounces) tomato sauce
8 ounces spaghetti, cooked according to package instructions, drained
1/2 cup shredded non-fat cheddar cheese

In large non-stick skillet, over medium-high heat, saute ground turkey, onions, celery, and garlic until meat is no longer pink. Drain and return mixture to skillet.

Stir in chili powder, lemon juice, sugar, cinnamon, pepper, cumin, salt, allspice, cloves, bay leaves, water, kidney beans, and tomato sauce. Bring to boil.

Reduce heat and simmer 30 minutes or until thickened; remove and discard bay leaves. Serve over spaghetti, garnished with cheese and onions.

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