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Source: America's Favorite Food Associations

Baked Chicken Reuben
This rich, savory dish will fill your kitchen with a wonderful, pungent aroma.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 1 1/2 hours
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broiler-fryer chicken breasts
1/4 teaspoon salt
1/8 teaspoon pepper
1 can(16 ounces) sauerkraut, drained
4 (about 4x6 inches) Swiss cheese, sliced
1-1/4 cups Thousand Island dressing
1 tablespoon parsley, chopped




Place chicken in greased pan. Sprinkle with salt and pepper. Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil and bake at 325 degrees for about 1 1/2 hours or until fork can be inserted in chicken with ease. Sprinkle with chopped parsley and serve.




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