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Source: Fabulous Food Associations

Porterhouse and Twice-Baked Potatoes for Two
If you are on the run, but want to make that romantic dinner, this is the easy way to do it. Add a salad or vegetable to round out this meal.
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Serves: 2
Prep Time: 10 minutes
Cook Time: 14 to 17 minutes
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1 approximately 1 pound, 1 inch thick beef porterhouse steak
1 package (10 ounces) twice-baked potatoes, frozen
1/2 teaspoon garlic salt
1/4 teaspoon seasoned pepper

Cook potatoes according to package directions; keep warm.

Meanwhile, combine garlic salt and seasoned pepper; press evenly into both sides of beef steak.

Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 14 to 17 minutes for medium-rare to medium doneness, turning once.

Remove bone; carve beef crosswise into slices. Serve with potatoes.

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