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Source: Fabulous Food Associations

Ranch-Style Sirloin and Vegetable Kabobs
For additional color, use pieces of both red and green pepper.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 10 to 12 minutes
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1 (approximately 1 pound) boneless beef top sirloin steak, cut 1-inch thick
1 packet (1 ounce) dry ranch salad dressing mix
2 tablespoons water
1 tablespoon Crisco® Vegetable Oil
1 medium green bell pepper, cut into 1-inch pieces
1 medium zucchini, halved lengthwise, sliced crosswise in 3/4 inch pieces




In small bowl, combine dressing mix, water and oil; mix well.

Cut steak into 1 1/4 x 1-inch pieces. Alternately thread beef and vegetables onto four 12-inch metal skewers or wooden skewers (soak wooden skewers in water for 30 minutes prior to using).

Brush kabobs with dressing mixture. Place kabobs on grid over medium coals. Grill, uncovered, approximately 10 to 12 minutes for medium-rare to medium doneness, turning occasionally.





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