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Source: America's Favorite Food Associations

Toasted Cumin Vinaigrette
Compliments our Israeli Avocado Salad.
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Serves: 5
Prep Time: 5 minutes
Cook Time: 2 minutes
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3-4 tablespoons cumin seeds
2/3 cup olive oil, mild or 1/3 cup olive oil, fruity
1/3 cup lemon juice, fresh
salt
pepper, freshly ground




Toast the cumin seeds in a small skillet over low heat, stirring occasionally, until fragrant; it will take just a minute or two.

Grind the cumin in a spice mill, then whisk together with the remaining ingredients.





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