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Source: Fabulous Food Associations

Peppery Seasoned Steaks
Nothing could be easier! You can grill these if you prefer it to pan-frying. Serve with a salad and potato for a quick meal.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 12 to 15 minutes
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4 boneless beef top loin steaks, weighing approximately 2 pounds total
1 teaspoon seasoned salt
1 teaspoon seasoned pepper




Trim the steaks of any excess fat. Combine the salt and pepper and press evenly into both sides of the steaks.

Heat 12-inch nonstick skillet over medium heat until hot. Cook the steaks for 12 to 15 minutes for medium-rare to medium doneness, turning once.






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