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Source: Fabulous Food Associations

Avocado Ring with Prawns
A great appetizer for your next party!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 tablespoon gelatin
1 cup chicken stock
3 avocados
1/2 lemon, juice
1 cup mayonnaise
1/2 cup heavy cream
salt, to taste
pepper, to taste
8 ounces prawns, peeled




Put the gelatin in a bowl with 4 tablespoons of cold water and set aside for a few minutes until it becomes spongy.

Heat the chicken stock in a pan, add the gelatin and stir until dissolved.

Do not allow it to boil over or the gelatin will become stringy.

Peel, half and stone the avocado, setting aside one of the halves for garnish.

Mash the avocados with the lemon juice and then mix in half the mayonnaise, cream, and salt and pepper to taste.

Stir in the gelatin mixture and pour into a 3 pint ring mold.
Chill until set.

Mix the prawns with the rest of the mayonnaise. Turn out the avocado ring and fill the center with prawns.

Garnish with the reserved avocado, cut into slices or cubes.





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