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8 uncooked lasagna noodles
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two 20-ounce cans apple pie filling
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Filling
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1 cup part skim ricotta cheese
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1/4 cup egg substitute
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1 teaspoon almond extract
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1/4 cup sugar
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Topping
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6 tablespoons flour
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1/2 teaspoon cinnamon
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3 tablespoons margarine or butter
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6 tablespoons brown sugar
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1/4 cup quick-cooking oats
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Dash ground nutmeg
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Garnish
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1 cup sour cream, optional
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1/3 cup brown sugar, optional
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