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Source: Campbell's® Quick and Easy Cookbook

New Potatoes and Peas
If you're looking for a side dish that really satisfies, but you don't want to spend hours creating it, try these potatoes and peas in a creamy mushroom sauce...it's ready in just 30 minutes!
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Serves: 7 (about 3/4 cup each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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9 small new potatoes, cut into quarters (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup(Regular or 98% Fat Free)
1/3 cup milk
1/8 teaspoon ground black pepper
1 package (10 ounces) frozen peas or peas with pearl onions, thawed and drained




Place the potatoes in a 4-quart saucepan and cover the potatoes with water. Heat over high heat to a boil. Reduce the heat to medium and cook for 8 minutes or until the potatoes are fork-tender. Drain the potatoes in a colander.


Stir the soup, milk, thyme and black pepper in the saucepan. Stir in the potatoes and peas. Heat over low heat, stirring occasionally until the mixture is hot and bubbling.






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