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4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
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2 medium red potatoes, cut into cubes (about 2 cups)
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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2 tablespoons vegetable oil
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1 large green pepper or red pepper, chopped (about 1 cup)
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1 medium onion, chopped (about 1/2 cup)
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1 stalk celery, chopped (about 1/2 cup)
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1/2 pound cooked corned beef, cut into cubes
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2 tablespoons minced fresh parsley or fines herbes
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1 tablespoon white vinegar
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6 eggs
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1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
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1 cup heavy cream
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