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Source: Campbell's® Quick and Easy Cookbook

Holiday Potato Pancakes
Our version of potato pancakes is so easy and delicious that you'll want to make them for special occasions or for any occasion.
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Serves: 36 pancakes
Prep Time: 25 minutes
Cook Time: 30 minutes
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8 medium all-purpose potatoes (about 3 lb.), peeled and grated (about 7 cups)
2 cans (10 3/4 oz. each) Campbell's® Condensed Broccoli Cheese Soup or 98% Fat Free Broccoli Cheese Soup
3 eggs, beaten
2 tablespoons all-purpose flour
1/4 teaspoon freshly ground black pepper
1/2 cup vegetable oil
sour cream
Chopped chives




WRAP grated potatoes in clean dish or paper towel. Twist to squeeze out as much liquid as possible.


 MIX soup, eggs, flour, black pepper and potatoes.


 HEAT 1/4 cup oil in deep nonstick skillet over medium-high heat. Drop scant 1/4 cup potato mixture into pan, making 4 pancakes at a time. Press on each pancake to flatten to 3 or 4". Cook 4 min. , turning once or until pancakes are dark golden brown. Remove and keep warm. Repeat with remaining potato mixture, adding remaining oil as needed. Serve with sour cream and chives. Makes 36 pancakes.






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