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Source: Campbell's® Quick and Easy Cookbook

Pumpkin Apple Mash
The comforting flavors of the fall harvest are prominently featured in this sweet and savory side dish that's easy to make and ready in just 30 minutes.
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Serves: 4 (about 1 1/4 cups each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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2 tablespoons butter
1 small onion,chopped about 1/4 cup)
3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
1 tablespoon packed brown sugar
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces (about 5 to 6 cups)
2 medium Macintosh apples peeled, cored and cut into 1-inch pieces




Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and cook until the onion is tender-crisp.



Stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pumpkin is tender.



Stir the apples in the saucepan.  Cook for 5 minutes or until the apples are tender.  Mash the pumpkin mixture, adding additional broth, if needed, until desired consistency.






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