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Source: Swanson's Simply Delicious Cookbook

Cheddar & Roasted Garlic Biscuits
Chicken broth, garlic and shredded Cheddar cheese add great flavor to these tender and flaky biscuits.
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Serves: 24 biscuits
Prep Time: 15 minutes
Cook Time: 10 minutes
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5 cups all-purpose baking mix or buttermilk biscuit mix
1 cup shredded Cheddar cheese (about 4 ounces)
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
2 cloves garlic, minced




Heat the oven to 450°F.


Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork to form a soft dough. Drop the dough by spoonfuls onto 2 ungreased baking sheets, making 24.


Bake for 10 minutes or until the biscuits are golden. Serve hot. RECIPE TIPS Tip: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in a 375°F. oven for 10 minutes or until hot.


Note: Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.






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