Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Fabulous Food Associations

Lemon Wisconsin Ricotta Pancakes with Warm Blueberry Compote
Serve these delicious pancakes at your next brunch, or surprise your family on the weekend.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6 (3 pancakes each)
Prep Time: 25 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
4 cups (2 pints) blueberries, fresh or frozen
2 tsp. cornstarch
1 cup sugar
1/2 cup water
1/4 cup prepared lemon curd (from 10- to 12-oz. jar)
1 tbsp. fresh orange juice
pinch of salt
1 tbsp. butter
1/2 tsp. pure vanilla extract
pancakes:
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
Grated zest of 1 lemon
2 eggs, separated
1 cup Wisconsin ricotta cheese, preferably whole milk
1 1/2 cup milk, preferably whole milk
Confectioners’ sugar




Blueberry Compote: In sauté pan, combine blueberries, cornstarch, 1 cup sugar, water, lemon curd, orange juice and pinch of salt. Gently cook over medium heat until blueberries are tender but not broken down, and mixture simmers and thickens. Remove from heat; stir in butter and vanilla. Set aside to cool slightly.


 Pancakes: In medium bowl, sift flour, baking powder, salt and sugar. Stir in lemon zest. Set aside. In large bowl, mix 2 egg yolks and Ricotta cheese. Fold in dry ingredients, alternately, with milk. In a separate bowl, whip 2 egg whites until medium-stiff peaks form. Fold into batter.


 Final Preparation: Heat buttered nonstick skillet or griddle over medium-high heat or to 350°F (water drops on skillet should skitter or sizzle when hot). For each pancake, pour 1/4 to 1/3 cup batter and cook until bubbles form on top. Turn and cook until bottom is golden brown and pancake is cooked through. To serve, stack 3 pancakes on each plate with a dollop of the remaining prepared lemon curd between pancakes. Sprinkle with confectioners’ sugar and pour compote over pancakes.


Chef Mindy Segal
HOTCHOCOLATE
Chicago, IL






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

California Avocado Breakfast Burrito
Source: Fabulous Food Associations
Rating:
Read Comments

The kids will love this breakfast -- and it's elegant enough to serve for brunch.
View the full recipe


Creole Turkey Ham and Artichoke Surprise
Source: Fabulous Food Associations
Rating:
Read Comments

This wonderful, elegant dish is sure to wow the brunch guests.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//