Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Fabulous Food Associations

Andouille Sausage Pizza with Onion Confit and Wisconsin Cheeses
This pizza will have them coming back for more. This is delicious!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: one 12-14 inch pizza
Prep Time: 60 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
onion confit:
1/4 cup extra virgin olive oil
3 medium yellow onions, peeled, sliced 1/4-inch thick
1/2 cup white wine vinegar
2 tbsp. white wine
1/2 tbsp. kosher salt
pinch of sugar
pizza:
1 pound prepared pizza dough or 1 12- to 14-inch prepared pizza crust
extra virgin olive oil for brushing crust
3/4 cup (3 oz.) Wisconsin Fontina cheese, shredded
3/4 cup sundried tomatoes in garlic-herbed olive oil, patted dry, sliced or cut in chunks
4 oz. andouille sausage links, sliced 1/4-inch thick
3/4 cup (3 oz.) Wisconsin mozzarella cheese, shredded
2 tbsp. (1/2 oz.) Wisconsin parmesan cheese, grated
2 tbsp. italian flat parsley, chopped




Onion Confit:
Heat olive oil in heavy bottomed saucepan. Add onions, stirring to coat with oil and separate rings.
Cook until soft over low heat, 5 to 8 minutes. Add vinegar, wine, salt and sugar. Stir; bring to a boil. Place lid on pan slightly askew; lower heat to simmer and cook for 30 minutes, stirring occasionally. Remove lid, keeping at simmer, and continue cooking 30 additional minutes, or until onions are very soft and liquid is reduced. Do not brown or scorch. Remove from heat; set aside.


Pizza:
Preheat oven to 425°F. If using pizza stone, place in cold oven and preheat. If using dough, roll into a 12- to 14-inch circle or a rectangle. Place on cookie sheet to transfer to stone or on a pizza pan. Brush edges of dough with olive oil. Spread the onion confit over the dough or prepared crust, leaving a 1/2-inch bare edge. Sprinkle with Fontina cheese. Sprinkle tomatoes and andouille rounds evenly on top. Sprinkle Mozzarella cheese over all. Slide onto pizza stone or place baking pan in oven. Bake pizza about 10 minutes, or until golden brown. Sprinkle hot pizza with Parmesan cheese and parsley.


Chef Jan Birnbaum


EPIC Roasthouse


San Francisco, CA


Sazerac Restaurant


Seattle, WA


 



 






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Hot and Spicy Onion Beef
Source: Fabulous Food Associations
Rating:
Read Comments

This is a great dish to introduce the kids to chopsticks. Serve with rice and salad.
View the full recipe


Perfect Pot Pie
Source: Fabulous Food Associations
Rating:
Read Comments

Your family will think you're the perfect cook when you serve this perfect pot pie.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//