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Source: Fabulous Food Associations

Hot Turkey Dijon Sandwiches
This is a delicious way to use your leftover turkey.
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Serves: 2
Prep Time: 5 minutes
Cook Time: 6-8 minutes
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1 1/2 tablespoons Dijon-style mustard
1 1/2 tablespoons low-calorie mayonnaise
1/4 teaspoon tarragon
4 slices whole wheat bread
4 ounces sliced Wisconsin Swiss or Baby Swiss cheese
4 ounces sliced turkey or chicken
1 1/2 tablespoons butter




In small bowl mix mustard, mayonnaise and tarragon. Spread on bread slices, dividing equally. For each sandwich, top one of the bread slices with half the cheese and turkey. Cover with another bread slice. Melt butter in large non-stick skillet. Add sandwiches. Cook over medium heat until bread is toasted and cheese is melted, 3 to 4 minutes on each side. Serve hot.




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