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Source: Fabulous Food Associations

Ham and Wisconsin Cheese with a Twist
Try this delicious sandwich. You'll love it and so will your family.
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Serves: 1
Prep Time: 5 minutes
Cook Time: 6-8 minutes
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2 slices marble rye bread or pretzel roll
1 tablespoon honey-Dijon mustard
1 slice (1 ounce) Wisconsin gouda cheese
2 Jones Farm Fresh and Tender ham slices or Jones Country Carved Deli Thin Slices
2 very thin slices red onion or caramelized onions* (optional)
4 fresh spinach leaves, washed and patted dry
1 slice (1 ounce) Wisconsin Dill havarti cheese
1 teaspoon butter, melted




Spread bread slices with mustard. Layer Wisconsin Gouda, ham, onion, spinach and Wisconsin Dill Havarti between bread. Heat nonstick skillet over medium-high heat. Brush top and bottom of sandwich lightly with Butter; place sandwich in skillet and cook about 3 minutes per side until bread crisps slightly and Cheese begins to melt.


*Note: For caramelized onions, cut a small onion in half and slice thinly. Melt 1/2 teaspoon Butter in a skillet. Add onion slices, a pinch each of salt and sugar; cook and stir over medium-high heat about 5 minutes or until the onion begins to brown. Add 1 tablespoon water and continue cooking on medium-low heat 10 to 15 minutes or until the onion is a deep golden brown.


©Jones Dairy Farm and Wisconsin Milk Marketing Board






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