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Source: Fabulous Food Associations

Ham and Wisconsin Cheese Frenchie
Try this delicious variation on the everyday luncheon meat and cheese sandwich. I guarantee you'll love it.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 6-8 minutes
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12 slices whole wheat bread
4 tablespoons butter, softened
6 slices New England style ham, bologna or luncheon meat
6 slices (1 ounce each) Wisconsin Cheddar cheese
3 eggs
1/2 cup milk
Dash of salt




Spread bread with butter. Prepare sandwiches of ham, bologna or luncheon meat, and cheese. Beat together eggs, milk and salt. Dip sandwiches in egg mixture. Grill on lightly buttered griddle on medium heat until toasty and cheese begins to melt. Turn and brown on other side.




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Pesto Beef Sandwich-In-The-Round
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A good round loaf of country or rustic bread -- crusty outside but soft inside -- works best.
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