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Source: FamilyTime Community

Grilled Wisconsin Fontina Sandwich
Serve these sandwiches to guests. They are sure to impress them.
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Serves: 4
Prep Time: 25 minutes
Cook Time: 8-10 minutes
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Cherry chutney:
1 tablespoon olive oil
1/4 cup chopped red onion
1/4 cup apple cider vinegar
1 cup coarsely chopped dried cherries
1/2 teaspoon kosher salt
1/4 teaspoon dried tarragon leaves
1 1/2 tablespoons honey
1 cup water
8 slices hearty bread
1/2 cup (1 stick) butter, room temperature
16 slices Wisconsin Fontina cheese
1 pound smoked turkey, shaved
1 Granny Smith apple, sliced thin

To prepare chutney, heat oil in a non-stick skillet over medium heat. Sauté onions until beginning to brown. Deglaze pan with vinegar. Add cherries, salt, tarragon, honey and water and simmer for 20 to 25 minutes; cool.

To prepare sandwiches, butter one side of each slice of bread. Place four slices of bread, buttered side down, in a large, non-stick pan or griddle on medium heat. Top each with Wisconsin Fontina cheese, turkey, sliced apple, and 1 tablespoon of chutney. Top with remaining four slices of bread, buttered side out. Grill each side until golden brown and cheese is melted.

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