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Source: Fabulous Food Associations

Grilled Ham, Wisconsin Brie & Blue Cheese Sandwich
Try this mouth-watering sandwich for lunch or serve with a salad for dinner.
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Serves: 1
Prep Time: 5 minutes
Cook Time: 8 minutes
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2 slices (1/2 inch thick) rustic white country bread or hearty raisin-pecan bread
1 tablespoon apricot or peach preserves
1 slice (1-1/2 ounces) Wisconsin brie
2 slices Jones Country Carved Deli Thin Ham or Jones Farm fresh and Tender Dainty Ham
2 tablespoons crumbed Wisconsin blue cheese
1 teaspoon butter, melted

Spread 1 slice of bread with preserves. Top with Wisconsin Brie, ham, Wisconsin Blue Cheese and second slice of bread. Heat nonstick skillet over medium-high heat. Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.

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