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Source: Fabulous Food Associations

Classic Wisconsin Grilled Cheese Sandwiches
Try these easy, but delicious Grilled Cheese Sandwiches. This is a guaranteed hit with the kids.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 5-6 minutes
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8 slices firm-textured sandwich bread
mayonnaise, optional
mustard, optional
1/2 pound (8 ounces) Wisconsin Cheddar cheese, mild, medium or sharp, grated
3 tablespoons butter, softened




Spread bread slices with a thin layer of mayonnaise and/or mustard. Evenly divide the grated Cheddar over four slices of the bread. Top with remaining four slices.


Heat half of the butter in a large (12-inch) skillet over medium heat. Place sandwiches in skillet. Spread remaining butter over top slices of bread. Cover skillet. Cook about 3 minutes, until underside is golden brown. Carefully flip sandwiches with spatula and continue cooking, uncovered, 2 to 3 minutes, until cheese is melted and underside is browned. Serve immediately.


Tip: Using 2 to 3 ounces of processed cheese to replace part of the Cheddar imparts a creamy, silky sandwich. Processed cheese was traditionally used in grilled cheese sandwiches.






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A good round loaf of country or rustic bread -- crusty outside but soft inside -- works best.
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