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Source: Fabulous Food Associations

Praline Bacon
Sugar-crusted bacon with a peppery kick contrasts the creamy saltiness of Blue cheeses. The mouthfeel is unforgettably lush and the flavor is addictive.
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Serves: 4-6
Prep Time: 10 minutes
Cook Time: 8-10 minutes
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3/4 cup brown sugar
1/2 cup almond meal (or ground almonds, pecans or walnuts)
2 tsp. dry mustard
1 tsp. salt
12 slices thick-cut or slab pepper-encrusted bacon*




Preheat oven to 400°F.


 Combine all ingredients but bacon in a wide, shallow dish. Dip and press each slice of bacon in sugar mixture on both sides. Lay bacon strips on a large, rimmed baking sheet. Sprinkle additional sugar mixture over the bacon slices in the pan.


 Roast the bacon until the fat begins to render, about 6 min. Rotate the pan front-to-back and continue roasting until the bacon is crisp and brown, about 8 to 10 min.


 Remove, cool and break or cut bacon into bite-sized pieces. Serve warm or cold with cheese.


 *If pepper bacon is not available, add two tablespoons course ground black pepper to sugar mixture.






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