Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Fabulous Food Associations

Praline Bacon
Sugar-crusted bacon with a peppery kick contrasts the creamy saltiness of Blue cheeses. The mouthfeel is unforgettably lush and the flavor is addictive.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4-6
Prep Time: 10 minutes
Cook Time: 8-10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
3/4 cup brown sugar
1/2 cup almond meal (or ground almonds, pecans or walnuts)
2 tsp. dry mustard
1 tsp. salt
12 slices thick-cut or slab pepper-encrusted bacon*




Preheat oven to 400°F.


 Combine all ingredients but bacon in a wide, shallow dish. Dip and press each slice of bacon in sugar mixture on both sides. Lay bacon strips on a large, rimmed baking sheet. Sprinkle additional sugar mixture over the bacon slices in the pan.


 Roast the bacon until the fat begins to render, about 6 min. Rotate the pan front-to-back and continue roasting until the bacon is crisp and brown, about 8 to 10 min.


 Remove, cool and break or cut bacon into bite-sized pieces. Serve warm or cold with cheese.


 *If pepper bacon is not available, add two tablespoons course ground black pepper to sugar mixture.






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Tart and Tasty Stuffing
Source: Fabulous Food Associations
Rating:
Read Comments

Stuff your Thanksgiving turkey with this tart dressing and you'll get raves.
View the full recipe


Avocado Ring with Prawns
Source: Fabulous Food Associations
Rating:
Read Comments

A great appetizer for your next party!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//