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Source: Fabulous Food Associations

Candied Red Grapefruit Rind
Sweet, tart and beautiful, these candy-like gems balance the creaminess of Mascarpone and Ricotta.  Combine these two cheeses for an amazing dip.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 40 minutes
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1 cup water
2 cups honey
Peel from one grapefruit (red if possible), cut into 1/4-inch thick
1 cup granulated sugar

Combine water and honey in a saucepan, simmer over medium heat. Add grapefruit pieces, simmer for 40 min. Remove from heat and let grapefruit sit in honey syrup for at least one hour or overnight. Remove strips from syrup and roll in sugar. Store in an airtight container for one week.

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