Calendar Recipe Box Shopping List Address Book

Source: Fabulous Food Associations

Wild Mushroom Butter Sauce
This delicious sauce pairs well with vegetables, poultry and beef.
Read Reviews(0)
Rate This Recipe
Serves: 1 1/2 cups
Prep Time: 15 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

12 tbsp. butter, divided
1/4 cup shallots, diced
1 leek, sliced
2 tsp. fresh ginger, grated
4 oz. fresh wild mushrooms, chopped
1/4 cup chicken broth
salt and pepper, to taste

In a heavy skillet, melt 2 Tbsp. butter over medium heat. Add shallots, leeks and ginger; sauté until leeks are soft. Purée leek mixture in a food processor or blender; set aside. Melt remaining 10 Tbsp. butter in skillet over medium heat. Add mushrooms and sauté 2 to 3 min. Add leek purée, broth, and salt and pepper; mix well and bring to a simmer; serve hot. You may thin sauce with additional chicken broth, if desired. Store sauce in refrigerator for up to three days. Reheat to serve.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Grain Mustard Aioli
Source: Fabulous Food Associations
Read Comments

This zesty sauce complements all kinds of sandwiches or serve it as an accompaniment to grilled veggies.
View the full recipe

Zesty Italian Marinade
Source: Fabulous Food Associations
Read Comments

Tip: Never save or reuse a marinade.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.