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Source: McCormick® Cookbook

Slow Cookers Italian Herb Beef
Enjoy this slow cooked Italian style pot roast over pasta.
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Serves: 10
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
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2 1/2 to 3 pounds chuck pot roast, trimmed
1/2 cup chopped onion
1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1/2 cup water or red wine




1. Place meat and onion in slow cooker.


2. Mix Seasoning, tomatoes and water until blended. Pour over top. Cover.


3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pot roast to serving platter. Stir sauce before serving. Serve with hot cooked noodles or pasta, if desired.


IMPORTANT: For best results, do not remove cover during cooking.






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Slow Cookers BBQ Pulled Chicken
Source: McCormick® Cookbook
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For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of cole slaw and a tossed green salad.
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Slow Cookers Savory Pot Roast
Source: McCormick® Cookbook
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Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Later, you can enjoy a hearty, full-flavored family meal. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat.
View the full recipe

 








 
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