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Source: McCormick® Cookbook

Slow Cookers Beef Stroganoff
This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning.
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Serves: 10 (2/3-cup) servings
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
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2 pounds beef stew meat, cut into 1-inch cubes
1 package (8 ounces) mushrooms, halved or sliced
1/2 cup chopped onion
1 package McCormick® Slow Cookers Beef Stroganoff seasoning
1 cup water
1 cup sour cream

1. Place beef, mushrooms and onion in slow cooker.

2. Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.

IMPORTANT: For best results, do not remove cover during cooking.


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